Caraway saltines in 30 min. incl. baking! (gluten-free, vegan recipe)
Prep time
Cook time
Total time
Crunchy saltines for a snack or your favorite dip: a vegan, gluten-free recipe that takes only 30 minutes to bake.
Recipe type: snack
Cuisine: gluten-free, vegan
Serves: 240g or 0.5 pounds
  • 80g or ⅔ cup millet flour
  • 40g or ⅓ cup buckwheat flour
  • 60g or ½ cup brown rice flour
  • 50g or ½ cup tapioca starch
  • 1 teaspoon of salt (I use pink Himalayan salt)
  • 1 teaspoon of caraway seeds
  • 60g or 0.25 cup olive oil
  • 100g or 0.4 cup water
  1. Preheat oven to 160 C / 320 F.
  2. Measure solid and liquid ingredients in a food processor.
  3. Pulse a couple of times and mix thoroughly.
  4. Put dough on a baking tray lined with baking sheets. Pour some olive oil on the dough ball, cover with another sheet of paper and roll really thin.
  5. Peel off the upper layer of paper carefully. Slice dough any way you'd like with a knife: I made small diamond shapes but you could make a puzzle if you feel like it! :)
  6. Bake at 160 C / 320 F for 15 minutes or until golden brown. As the dough layer is really thin, pay attention in the last minutes of baking: things could get a little toasted really fast!
Please remember that I use measurements in grams to make my recipes precise and reproducible. However, I convert them to cups for your convenience with the help of conversion tables.
Nutrition Information
Calories: 610 kcal/100g Carbohydrates: 73 g CH/100g
Recipe by Nora's Ingenious Cooking at