One ingredient dairy-free, vegan cooking cream
Prep time
Cook time
Total time
Versatile dairy-free cooking with a single ingredient.
Author: Nora |ingeniouscooking.com
Recipe type: non-dairy, creamer
Cuisine: gluten-free, vegan
Serves: 1 cup
Ingredients
- 100g or ½ + ¼ cup of cashews
- approx. 150 ml or over ½ cup of water
- pinch of salt
Instructions
- Soak cashews overnight in filtered water, or -in case you forgot- soak them in hot water for an hour.
- Drain and rinse them, then put into a tall measuring cup. Pour over enough water to cover them (in my case this was 150 ml).
- Blend with an immersion mixer until very smooth. Consistency depends on how much water you use: for a thicker cream, try with less water and see how you like it, for a thinner one just add some more water. Salt to taste, and you're done!
Nutrition Information
Calories: 590 kcal/cup Carbohydrates: 33g CH/cup
Recipe by Nora's Ingenious Cooking at https://www.ingeniouscooking.com/one-ingredient-dairy-free-vegan-cooking-cream/