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Bright & spicy mango spread (raw, vegan)

April 8, 2014 By Nora Leave a Comment

Experimenting with vegan spreads, flavors and colors I wanted to put something bright and shiny – both in coloring and taste – on our breakfast table.

This raw vegan spread was inspired by the vivid color of the mango fruit, enhanced by some Indian spices.

Bright - spicy mango spread (raw, vegan)

Ingredients:

100g or 0.75 cup almonds, soaked overnight

1 mango, diced in cubes (~300g)

juice of 1 lime

1 teaspoon of ground turmeric

½ teaspoon ground cinnamon

2 tablespoons of coconut oil

a few leaves of fresh cilantro

Bright - spicy mango spread (raw, vegan)

Bright - spicy mango spread (raw, vegan)

Just simply toss the ingredients in a food processor, pulse a few times to homogenize things and mix well until fairly smooth. If your food processor is struggling, you can add an extra tablespoon of coconut oil.

Bright - spicy mango spread (raw, vegan)

Enjoy!

Related posts:

Hungarian style vegan, raw “curd cheese” spread Spring green spread (raw, vegan) Raw cocoa & chia seed energy balls Green pea curry with masala paste

Filed Under: dairy-free, egg-free, gluten-free, sugar-free, vegan, yeast-free Tagged With: 30 min, almonds, Indian, low glycemic, paleo, raw, spicy, spreads

Previous Post: « Spring green spread (raw, vegan)
Next Post: Onion cream soup (gluten- and dairy free) »

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Hello!

I'm Nora: creative foodie, ex-PCOS patient, mom of a little baby girl, scientist, coffee lover, avid traveller to name a few things that come to mind. More about me...

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