Ingredients for 2 servings:
- At first, carefully mix the strawberries with balsamic vinegar and set aside to marinate. This step is important, because balsamic vinegar enhances the rich flavor of strawberries without making them sour or „vinegary”.
- Wash the green leaves and put them in two salad bowls.
- Mix the ingredients for the dressing in a small bowl of glass.
- Arrange the strawberry slices and the pistachos on the salad beds, sprinkle with the dressing, serve and enjoy! 🙂