for 3 pieces of waffles
20g butter/coconut fat, melted
approx. ¼ teaspoon of stevia powder*
180 ml water
1 large egg
20g buckwheat flour
40g brown rice flour
30g coconut flour**
½ tsp. bicarbonate of soda
½ tsp. cinnamon
for the chocolate sauce:
50g 70% chocolate with 70% cocoa content
150 ml almond milk
stevia or other sweetener to taste
1 tsp. starch (maize-, manioc-, etc.)
fresh strawberries (approx. 50g of strawberries/waffle on the pictures), and
vegan cream (see above) for dressing
- At first, prepare the waffle batter. In separate bowls, homogenize the solid ingredients (buckwheat flour, brown rice flour, coconut flour) and the liquid ingredients (water, melted butter/coconut fat, stevia powder, egg). Combine the two and set aside for a couple of minutes to thicken.
- For the chocolate sauce, cautiously heat the almond milk until lukewarm and mix in the starch. Melt the chocolate, then mix in the almond milk in portions. Sweeten to taste.
- Prepare the waffles in the waffle machine according to the manufacturer’s instructions. I advise to grease the waffle irons before pouring in the dough every time.
- Whip up the cream. Serve and enjoy!
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