Coconut Yogurt Ice Pops with Balsamic Roasted Strawberries
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Simple yet something special yogurt ice pops with home-made coconut yogurt and balsamic roasted strawberries. Sugarfree, glutenfree, vegan recipe.
Recipe type: ice pops
Cuisine: sugar free, low carb, dairy-free, vegan
Serves: 6 pieces
  • 1 pint or approx. 400g of strawberries, hulled and sliced in half
  • 3 tablespoons of balsamic vinegar
  • 2 teaspoons of vanilla extract
  • 1 cup of home-made coconut yogurt
  1. For the roasted strawberries, toss strawberries with vanilla extract and balsamic vinegar in a mixing bowl until evenly coated. Pour in a baking dish and bake at 375 F /190 C for 25-30 minutes and enjoy the wonderful scent!
  2. Blend straberries & yogurt, pour in mold and freeze overnight.
  3. Pop out and enjoy!
See link above for the recipe of home-made coconut yogurt!

I didn't use any sweetener for the roasted strawberries as I think they are sweet enough on their own. If you feel like your strawberries could use some help regarding sweetness, I'd recommend to add some stevia powder or xylitol to the blender. I'm sure any other sweetener of your choice would also work.
Nutrition Information
Calories: 85 kcal/piece Carbohydrates: 3 g CH/piece
Recipe by Nora's Ingenious Cooking at