- preheat my cup using hot water, pour in the sweetener/sugarfree flavoring syrup,
- brew my espresso,
- steam my soy/almond milk to microfoam,
- pour the milk to the espresso,
- enjoy the morning lights with a latte in my hands. 🙂
I'm Nora: creative foodie, ex-PCOS patient, mom of a little baby girl, scientist, coffee lover, avid traveller to name a few things that come to mind. More about me...
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