Now, that plums are in season, I was wondering how to prepare them in a slightly unusual way. Instead of plum cream soup or plum pie I figured out something more interesting: why not play around with salty & sweet flavors in this salad…?
Ingredients for 2 servings:
a small package of ready-to-serve salad green mix
200g plums
100g (half a package) sheep or goat feta cheese
1 teaspoon of honey
1 teaspoon of balsamic vinegar
1 tablespoon of extra virgine olive oil
200g plums
100g (half a package) sheep or goat feta cheese
1 teaspoon of honey
1 teaspoon of balsamic vinegar
1 tablespoon of extra virgine olive oil
Cheeses made exclusively of sheep or goat milk are the only dairy products that I consume, so I was very happy to stumble across some sheep feta cheese. If you’d rather not eat dairy at all, I suggest switching the cheese to salty, roasted pistachos. That would make another great, and also vegan, salad.
- Take two salad bowls and put a layer of green leaves on the bottom.
- Rinse off the plums, quarter them lenghtways and lay them on the green leaf beds.
- Cut the feta cheese into small cubes and spread it over the plum slices.
- Quickly prepare the dressing: take the honey, balsamic vinegar, olive oil and mix them well.
- Now spread the dressing equally over both salad bowls, serve and enjoy!
Ready in mere minutes and an easy success: we had it two consecutive nights for dinner and the salads were gone in seconds! 🙂 Carb content is about 20g CH/serving, honey and balsamic vinegar included.
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